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  1. Method

    • Place the biscuits into a food processor, blend so they resemble coarse crumbs, add melted butter and combine well. Place the biscuit mix into a large tray and press flat. Place into the fridge.
    • Bring milk to the boil, remove from heat and add the CARTE D'OR Pannacotta Dessert Mix and cream cheese, mix well until smooth.
    • Pour into the tray on top of the biscuit base and place into the fridge to set.
    • Cut the cheesecake into heart shapes and pour over passionfruit pulp.
    • Serve with mango, strawberries and blueberries.