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  1. Method

    • Bring water to the boil and add raspberries. Cool slightly then blend and strain, discarding the seeds. Whisk in the CARTE D'OR Pannacotta Dessert Mix.
    • Slice the sponge roll and lay on a lined tray before pouring over the pannacotta mixture. Refrigerate until set.
    • Once set, whip the cream and spoon or pipe over the top. Serve in individual portions, garnished with fresh berries.
  2. Chef Tip

    • This dessert will present well in glasses as shown.