Raspberry Swirl Trifle
Give your residents a real fruit jelly by adding a new twist to an old favourite recipe.
Ingredients per serve
Raspberry Swirl Trifle
−
+
€0.0
Method
Water
/ml
800.0 ml
0%
Frozen raspberries
/g
200.0 g
0%
CARTE D'OR Pannacotta Dessert Mix 780 g
/g
130.0 g
0%
Pinwheel sponge
/x
1.0 x
0%
Cream
/ml
250.0 ml
0%
Fresh Berries, To Serve
/
0.0
0%
/
Method
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Water 800.0 ml
-
Frozen raspberries 200.0 g
-
Pinwheel sponge 1.0 x
-
Cream 250.0 ml
-
Fresh Berries, To Serve
Preparation
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Method
- Bring water to the boil and add raspberries. Cool slightly then blend and strain, discarding the seeds. Whisk in the CARTE D'OR Pannacotta Dessert Mix.
- Slice the sponge roll and lay on a lined tray before pouring over the pannacotta mixture. Refrigerate until set.
- Once set, whip the cream and spoon or pipe over the top. Serve in individual portions, garnished with fresh berries.
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Chef Tip
- This dessert will present well in glasses as shown.
