Raspberry Swirl Trifle

Give your residents a real fruit jelly by adding a new twist to an old favourite recipe.

Method
- Bring water to the boil and add raspberries. Cool slightly then blend and strain, discarding the seeds. Whisk in the CARTE D'OR Pannacotta Dessert Mix.
- Slice the sponge roll and lay on a lined tray before pouring over the pannacotta mixture. Refrigerate until set.
- Once set, whip the cream and spoon or pipe over the top. Serve in individual portions, garnished with fresh berries.
Chef Tip
- This dessert will present well in glasses as shown.