Raspberry Swirl Trifle

Name: Raspberry Swirl Trifle
Yield: 10
Ingredients: 800.0ml Water; 200.0g Raspberries, frozen; 130.0g CARTE D'OR Pannacotta Dessert Mix 780g; 1.0x Pinwheel sponge roll; 250.0ml Cream; 0.0n/a Berries, fresh, to serve; 0.0n/a Mint leaves, to serve

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

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What you need

Water 800.0 ml
Raspberries, frozen 200.0 g
CARTE D'OR Pannacotta Dessert Mix 780g 130.0 g
CARTE D'OR Pannacotta Dessert Mix 780g
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Pinwheel sponge roll 1.0 x
Cream 250.0 ml
Berries, fresh, to serve
Mint leaves, to serve

Aged Care

Australian

Desserts

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Raspberry Swirl Trifle
- Bring water to a boil in a pot, then add the frozen raspberries.
- Once cooked, allow to cool slightly before blending.
- Strain and discard any seeds. Whisk in CARTE D'OR Pannacotta Dessert Mix.
- Slice the sponge roll and place on a lined tray. Pour over the raspberry panna cotta mixture.
- Refrigerate until set. Meanwhile, whip the cream.
- Serve in individual portions with the whipped cream spooned or piped over. Garnish with fresh berries and mint leaves.
Chef's Tip
- You can serve this dessert in small glasses for beautiful presentation.