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  1. Method

    • Whisk CARTE D'OR Chocolate Mousse Dessert Mix with the milk until thick. Refrigerate.
    • Bring half the cream and sugar to the boil and whisk in CARTE D'OR Pannacotta Dessert Mix until thick. Allow to cool but not set.
    • Whip the remaining cream and fold through the cooled pannacotta mix.
    • Lightly fold through the chocolate mousse to create a swirl.
    • Pour mixture into a large tray and refrigerate until set. Serve in individual portions sprinkled with biscuit crumbs.
  2. Chef Tip

    • This dessert can present well in glasses as shown.