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Chocolate Gay Time Mousse
Chocolate Gay Time Mousse – Recipe

Inspired by Aussies' and Kiwis' favourite ice cream, this dessert creation is sure to delight your residents. The biscuit crumbs give it that nice crunch and texture.

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Ingredients per serve

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What you need

Inspired by Aussies' and Kiwis' favourite ice cream, this dessert creation is sure to delight your residents. The biscuit crumbs give it that nice crunch and texture.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chocolate Gay Time Mousse

    • Whisk CARTE D'OR Chocolate Mousse Dessert Mix together with milk until thickened. Refrigerate.
    • In a pot, add half the cream and all the brown sugar.
    • Bring to a boil, then whisk in CARTE D'OR Pannacotta Dessert Mix until thickened. Allow to cool but not set.
    • Whip the remaining half of the cream. Fold through the cooled panna cotta mix.
    • Lightly fold through the chocolate mousse mix to create swirls.
    • Pour the mixture into a large tray, then refrigerate until it sets.
    • Scoop out individual portions to serve, with a generous sprinkling of biscuit crumbs.

  3. Chef's Tip

    • You can serve this dessert in small glasses for beautiful presentation.
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