Ingredients
Method
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Milk 200 ml
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Thickened cream 400 ml
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Brown Sugar 50 g
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Biscuit crumbs, to serve
Preparation
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Method
- Whisk CARTE D'OR Chocolate Mousse Dessert Mix with the milk until thick. Refrigerate.
- Bring half the cream and sugar to the boil and whisk in CARTE D'OR Pannacotta Dessert Mix until thick. Allow to cool but not set.
- Whip the remaining cream and fold through the cooled pannacotta mix.
- Lightly fold through the chocolate mousse to create a swirl.
- Pour mixture into a large tray and refrigerate until set. Serve in individual portions sprinkled with biscuit crumbs.
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Chef Tip
- This dessert can present well in glasses as shown.
