Ingredients
Method
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Oil 20 ml
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Garlic, finely chopped 20 g
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Ginger, finely chopped 20 g
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Water 1.7 l
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Chicken breast fillet, thinly sliced 200 g
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Boy choy, trimmed 300 g
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Bean shoots, trimmed, to garnish 150 g
Preparation
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Method
- Heat oil in a large saucepan and gently cook garlic and ginger until aromatic.
- Add water and CONTINENTAL Professional Gluten Free Chicken Noodle Soup Mix and bring to the boil, stirring continuously.
- Reduce heat, add chicken, bok choy and simmer for 10 minutes.
- Serve chicken noodle soup garnished with bean shoots.
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Serving Suggestion
- Serve with fresh lemon or lime wedges.
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Tip
- Add extra (vermicelli) gluten free noodles for additional calories and garnish with coriander.
