Beef Croquettes

Name: Beef Croquettes
Yield: 10
Ingredients: 350.0g Beef mince; 80.0g Brown onion, diced; 150.0g Carrots, chopped; 20.0g Garlic puree; 30.0g KNORR Concentrated Liquid Stock 1 kg; 225.0g KNORR Potato Flakes GF 4kg; 100.0g Butter; 150.0g Flour; 2.0x Eggs, whisked; 15.0g Parsley; 1.0l Warm water; 15.0g Fresh crushed ginger

Bar snacks are making a big comeback. As the line between restaurant and bar becomes blurry it's now possible to make a meal out of small snacks.

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Method

Beef mince 350.0 g
Brown onion, diced 80.0 g
Carrots, chopped 150.0 g
Garlic puree 20.0 g
KNORR Concentrated Liquid Stock 1 kg 30.0 g
KNORR Concentrated Liquid Stock 1 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
KNORR Potato Flakes GF 4kg 225.0 g
KNORR Potato Flakes GF 4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Butter 100.0 g
Flour 150.0 g
Eggs, whisked 2.0 x
Parsley 15.0 g
Warm water 1.0 l
Fresh crushed ginger 15.0 g

Beef

Casual Dining

Snacks & Sides

Other European

Starters

Bar snacks are making a big comeback. As the line between restaurant and bar becomes blurry it's now possible to make a meal out of small snacks.

...

Preparation

Method
- Heat a medium saucepan adding oil and beef mince.
- Cook on high heat for 5 minutes, breaking up the mince.
- Add onion, carrots, garlic puree, ginger puree and cook for 25 minutes or until liquid has reduced.
- In a separate saucepan, whisk KNORR Potato Flakes GF in warm water at 70 degrees. Add butter and stir to combine.
- Flatten 60g of mashed potato in the palm of your hand to make a 9 cm circle. Place 2½ teaspoons of filling in the centre and wrap the potato around the filling.
- Form into an egg shape and set aside. (Repeat with the remaining filling and potato).
- Place the balls in the fridge for 20 minutes to firm up.
- Place the flour, egg and KNORR Potato Flakes GF in three separate bowls. Roll the balls in flour, then dip in egg and coat in KNORR Potato Flakes GF.
- Heat 10 cm vegetable oil in a deep saucepan to 160 degree Celsius. Deep-fry the croquettes, in batches, for 4-5 minutes until golden. Drain on paper towel.