Zucchini, Eggplant and Tomato Gratin

Name: Zucchini, Eggplant and Tomato Gratin
Yield: 10
Ingredients: 50.0ml Olive oil; 2.0x Onions, diced; 4.0x Large zucchini, diced; 2.0x Eggplant, chopped, diced; 400.0g Tomatoes, seeded & roughly chopped; 1.0tbsp Thyme, dried; 100.0g KNORR Tomato Powder 850 g; 80.0g Panko breadcrumbs; 200.0g Grated pizza cheese

Zucchini, Eggplant and Tomato Gratin – Recipe

A hearty side with a delicious cheesy crust perfectly matched with a fish or chicken meal.

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Method

Olive oil 50.0 ml
Onions, diced 2.0 x
Large zucchini, diced 4.0 x
Eggplant, chopped, diced 2.0 x
Tomatoes, seeded & roughly chopped 400.0 g
Thyme, dried 1.0 tbsp
KNORR Tomato Powder 850 g 100.0 g
KNORR Tomato Powder 850 g
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Panko breadcrumbs 80.0 g
Grated pizza cheese 200.0 g

Main Meals

Australian

Italian

Aged Care

Stews & Casseroles

Vegetables

A hearty side with a delicious cheesy crust perfectly matched with a fish or chicken meal.

...

Preparation

Method
- Heat oil in a large pan. Add onions, zucchini, eggplant and cook until just tender. Add tomato and dried thyme and continue Sautéing for another minute.
- Whisk together KNORR Tomato Powder with 1 l water. Add to vegetables and simmer until slightly reduced.
- Spoon mixture into a large baking dish. Sprinkle over combined breadcrumbs and grated cheese.
- Place baking dish under salamander and cook until golden and crisp on top.
Serving Suggestions
- Serve with a main meal or by itself with a side salad.
- Find more recipe ideas >