Ingredients
Method
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Olive oil 50.0 ml
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Onions, diced 2.0 x
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Large zucchini, diced 4.0 x
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Eggplant, chopped, diced 2.0 x
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Tomatoes, seeded & roughly chopped 400.0 g
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Thyme, dried 1.0 tbsp
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Panko breadcrumbs 80.0 g
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Grated pizza cheese 200.0 g
Preparation
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Method
- Heat oil in a large pan. Add onions, zucchini, eggplant and cook until just tender. Add tomato and dried thyme and continue Sautéing for another minute.
- Whisk together KNORR Tomato Powder with 1 l water. Add to vegetables and simmer until slightly reduced.
- Spoon mixture into a large baking dish. Sprinkle over combined breadcrumbs and grated cheese.
- Place baking dish under salamander and cook until golden and crisp on top.
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Serving Suggestions
- Serve with a main meal or by itself with a side salad.
