Korma Cauliflower Soup

Have to think of a new soup for your menu again?! Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.

Soup Base
- In a large pot, cook the celery, garlic and oil until lightly golden.
- Add the KNORR Patak's Korma Sauce and stir for 1-2 minutes until fragrant.
- Add Cauliflower, potatoes, water and KNORR Vegetable Booster and bring to the boil, stirring occasionally.
- Simmer for 10 minutes and remove from heat.
To Finish
- Blend with a stick blender until smooth.
To Serve
- Serve soup hot with a dollop of Greek yoghurt and garnish with your choice of herbs.