Korma Cauliflower Soup
Have to think of a new soup for your menu again?! Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.
Ingredients per serve
Korma Cauliflower Soup
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€0.0
Soup Base
Celery, diced
/g
400.0 g
0%
Garlic, minced
/g
40.0 g
0%
Oil, vegetable
/ml
40.0 ml
0%
KNORR Patak's Korma Sauce 2.2 L
/ml
800.0 ml
0%
Cauliflower, chopped
/kg
2.0 kg
0%
Water
/l
4.0 l
0%
KNORR Vegetable Booster 2.4 kg
/g
40.0 g
0%
Potatoes, chopped
/g
800.0 g
0%
To Serve
Herbs, To Garnish
/
0.0
0%
Yoghurt, Greek
/ml
200.0 ml
0%
/
Soup Base
-
Celery, diced 400.0 g
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Garlic, minced 40.0 g
-
Oil, vegetable 40.0 ml
-
Cauliflower, chopped 2.0 kg
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Water 4.0 l
-
Potatoes, chopped 800.0 g
To Serve
-
Herbs, To Garnish
-
Yoghurt, Greek 200.0 ml
Preparation
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Soup Base
- In a large pot, cook the celery, garlic and oil until lightly golden.
- Add the KNORR Patak's Korma Sauce and stir for 1-2 minutes until fragrant.
- Add Cauliflower, potatoes, water and KNORR Vegetable Booster and bring to the boil, stirring occasionally.
- Simmer for 10 minutes and remove from heat.
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To Finish
- Blend with a stick blender until smooth.
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To Serve
- Serve soup hot with a dollop of Greek yoghurt and garnish with your choice of herbs.
