I work in ...

Continue

Content is being adapted
based on your type of business

  1. Bhaji

    • Peel and julienne sweet potato and onion.
    • Combine vegetables with flour, turmeric, cumin, KNORR Vegetable Booster, baking powder and enough water to just bind together.
    • Form into small disks and deep fry at 180 degree Celsius until golden brown. Drain.
  2. Korma Dip

    • Combine all ingredients
  3. To Serve

    • Serve dipping sauce with the bhaji and lime wedges.

    Find more inspiring vegan & plant based recipes.

Recipe disclaimer