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  1. Inspiring food service recipes for Australia

Sweet Potato Bhaji and Korma Dip

Sweet Potato Bhaji and Korma Dip – Recipe

A tasty fritter of sweet potato and onion with a classic Indian dip of Hellmann’s Vegan Mayonnaise, wholegrain mustard, KNORR Patak’s Korma Sauce and KNORR Patak’s Sweet Mango Chutney. Served with fresh lime wedges.

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Ingredients per serve

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Bhaji

Korma Dip

To Serve

  • Lime Wedges

A tasty fritter of sweet potato and onion with a classic Indian dip of Hellmann’s Vegan Mayonnaise, wholegrain mustard, KNORR Patak’s Korma Sauce and KNORR Patak’s Sweet Mango Chutney. Served with fresh lime wedges.

...

Preparation

  1. Bhaji

    • Peel and julienne sweet potato and onion.
    • Combine vegetables with flour, turmeric, cumin, KNORR Vegetable Booster, baking powder and enough water to just bind together.
    • Form into small disks and deep fry at 180 degree Celsius until golden brown. Drain.

  2. Korma Dip

    • Combine all ingredients

  3. To Serve

    • Serve dipping sauce with the bhaji and lime wedges.
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