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  1. Inspiring food service recipes for Australia

Izakaya Style Yakitori

Izakaya Style Yakitori – Recipe

A classic Japanese bar snack- ‘Izakaya’ style grilled chicken skewers with spring onion and a yuzu mayonnaise

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Ingredients per serve

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Chicken Skewer

  • Chicken thigh 1.0 kg
  • Mirin (rice wine) 200.0 ml
  • Sake 100.0 ml
  • Soya sauce, standard 200.0 ml
  • Water 100.0 ml
  • Brown sugar 20.0 g
  • Spring Onion

Sauce

To serve

  • Black And White Sesame Seeds

A classic Japanese bar snack- ‘Izakaya’ style grilled chicken skewers with spring onion and a yuzu mayonnaise

...

Preparation

  1. Chicken Skewer

    • Mix the mirin, sake, soy sauce, water and brown sugar and bring to a boil, reduce by half and let it cool down. Cut the chicken into small equal pieces and add into the liquid. Let it marinate for 3 hours.
    • Put the skewer together by starting with chicken, piece of spring onion, chicken, spring onion and finish with chicken.

  2. Sauce

    • Mix HELLMANN'S Real Mayonnaise with yuzu juice and skin to taste

  3. To serve

    • Grill the chicken skewers and finish with spring onion, and some roasted white and black sesame seeds. Serve with the yuzu mayonnaise.
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