Izakaya Style Yakitori
A classic Japanese bar snack- ‘Izakaya’ style grilled chicken skewers with spring onion and a yuzu mayonnaise
Casual Dining
Cafe/Takeaway
Poultry
Snacks & Sides
Other Asian
Ingredients per serve
Chicken Skewer
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Chicken thigh 1.0 kg
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Mirin (rice wine) 200.0 ml
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Sake 100.0 ml
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Soya sauce, standard 200.0 ml
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Water 100.0 ml
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Brown sugar 20.0 g
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Spring Onion
Sauce
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Yuzu Juice Or Lemon Juice
To serve
-
Black And White Sesame Seeds
Preparation
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Chicken Skewer
- Mix the mirin, sake, soy sauce, water and brown sugar and bring to a boil, reduce by half and let it cool down. Cut the chicken into small equal pieces and add into the liquid. Let it marinate for 3 hours.
- Put the skewer together by starting with chicken, piece of spring onion, chicken, spring onion and finish with chicken.
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Sauce
- Mix Hellmann’s Real Mayonnaise with yuzu juice and skin to taste
-
To serve
- Grill the chicken skewers and finish with spring onion, and some roasted white and black sesame seeds. Serve with the yuzu mayonnaise.
