Chasseur Sauce
Also known as “hunter’s sauce”, Chasseur sauce originated from a tradition where hunters would forage for mushrooms to make this sauce to go with wild game such as rabbit and deer.
Made with a demi glace as its base, Chasseur sauce is a classic French brown sauce that would serve any chef well in their meat or poultry recipes. Get a head start with KNORR Demi Glace Gluten Free, and you’ll soon have added another sauce to your mastery.
Ingredients per serve
Chasseur Sauce
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+
€3181.0
Vegetables
Onions, finely chopped
/g
100.0 g
0%
Button mushrooms, sliced
/g
200.0 g
0%
Oil
/ml
50.0 ml
0%
Concasse
Whole tomatoes
/kg
1.0 kg
0%
Demi-Glace
KNORR Demi Glace Gluten Free 1.8kg
/g
100.0 g
0%
Hot water
/l
1.0 l
0%
To finish
Butter
/g
100.0 g
0%
Parsley, chopped
/g
10.0 g
0%
/
Vegetables
-
Onions, finely chopped 100.0 g
-
Button mushrooms, sliced 200.0 g
-
Oil 50.0 ml
Concasse
-
Whole tomatoes 1.0 kg
Demi-Glace
-
Hot water 1.0 l
To finish
-
Butter 100.0 g
-
Parsley, chopped 10.0 g
Preparation
-
Vegetables
- Heat the oil in a pan and lightly sauté the onions without colouring.
- Add mushrooms and cook until golden brown.
-
Concasse
- Score and remove the tomato stems. Place tomatoes in boiling water until the skins begin to split.
- Transfer immediately to ice-cold water to stop further cooking. Then peel away the tomato skins.
- Slice into quarters and remove seeds. Then dice and set aside.
-
Demi-Glace
- Whisk KNORR Demi Glace Gluten Free into hot water. Bring to a boil while stirring continuously.
- Reduce heat and simmer for another 2 minutes.
-
To finish
- Add the vegetables, concasse (diced tomatoes), and chopped parsley to the demi-glace.
- Finally, stir in butter to give the sauce an extra gloss and richness.
- Remove from heat and keep hot.
