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Pulled Pork Loaded Fries

Pulled Pork Loaded Fries – Recipe

Upgrade a simple side of crispy golden crinkle cut fries into an American-style meal by topping it with juicy pulled pork and smoky chipotle jus.

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Ingredients per serve

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What you need

Upgrade a simple side of crispy golden crinkle cut fries into an American-style meal by topping it with juicy pulled pork and smoky chipotle jus.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fries

    • Deep fry the crinkle cut chips. Drain.

  3. Pulled Pork

    • Shred the slow-roasted pork. Set aside.

  4. Chipotle Jus

    • Combine KNORR Jus with warm water in a saucepan and bring to a boil.
    • Add KNORR American Chipotle BBQ Sauce and simmer on a low-mid heat.

  5. To Serve

    • Pile fries on a serving plate. Scatter over pulled pork and fried onions. Drizzle with chipotle jus and garnish with chives.
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