Tempura garlic prawns, Thai seafood sauce – Recipe | Unilever Food Solutions

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Tempura Garlic Prawns

Seafrost Tempura Garlic Prawn Meat 1 kg

Thai Seafood Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 300 g

HELLMANN'S Real Mayonnaise 2.4 kg

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KNORR Thai Coconut Milk Powder 1 kg 80 g

KNORR Thai Coconut Milk Powder 1 kg

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KNORR Thai Lime Powder 500 g 40 g

KNORR Thai Lime Powder 500 g

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To Serve

KNORR Thai Sweet Chilli Sauce GF 2.2kg 100 g

KNORR Thai Sweet Chilli Sauce GF 2.2kg

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Tempura Garlic Prawns
- Deep fry tempura garlic prawns until crispy.
Thai Seafood Sauce
- Combine all other ingredients.
To Serve
- Serve tempura garlic prawns with Thai seafood sauce.