Smoked Pumpkin Hash
If you can't be bothered to make nice smooth mash, stop half way through mashing, then call it hash. Give it a little pan fry. Easy!
Casual Dining
Cafe/Takeaway
Vegetables
Snacks & Sides
Australian
Ingredients per serve
Method
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Pumpkin 1.2 kg
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Oil 60.0 ml
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Maple syrup 50.0 ml
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Salt 2.0 g
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Cracked black pepper 1.0 g
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Water 500.0 ml
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Woodchips 300.0 g
Preparation
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Method
- Peel, deseed and roughly chop the pumpkin. Place on trays and drizzle with oil and maple syrup. Season with salt and pepper.
- Soak the wood chips in water for 2 hours, drain and place in a lined pot with foil. Heat until smoking.
- Place the smoking chips and pumpkin in the combi without the fan on at 150 degree Celsius and cook until the pumpkin is soft.
- Remove and lightly mash the pumpkin before finishing with a quick flash in the frying pan.
