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For the broccoli

  • Onions, brown Chopped 2 x
  • Butter 50 g
  • Broccoli, trimmed into florets, using stalks 1 kg
  • Water 2 l
  • Cream 300 ml

To Serve

  1. For the broccoli

    • Sweat the onions off in butter and add broccoli, water and cream.
    • Lightly cook until the broccoli is tender.
  2. To Serve

    • Season with KNORR Concentrated Liquid Stock and add cheese. Blend.