Broccoli and Cheddar Soup
Hearty and nutritious soups are important on aged care menus, especially in winter.
This recipe is based on a regular favourite: cauliflower and cheese soup, but uses broccoli instead of cauliflower for its vibrant colour, and is another delicious soup menu option. KNORR Concentrated Liquid Stock adds the rich chicken taste to this soup without overpowering the great flavour of broccoli.
Australian
Other European
Ingredients per serve
Broccoli and Cheddar Soup
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€0.0
For the broccoli
Onions, brown Chopped
/x
2.0 x
0%
Butter
/g
50.0 g
0%
Broccoli, trimmed into florets, using stalks
/kg
1.0 kg
0%
Water
/l
2.0 l
0%
Cream
/ml
300.0 ml
0%
To Serve
KNORR Concentrated Liquid Stock 1 kg
/ml
80.0 ml
0%
Cheddar Cheese, grated
/g
200.0 g
0%
/
For the broccoli
-
Onions, brown Chopped 2.0 x
-
Butter 50.0 g
-
Broccoli, trimmed into florets, using stalks 1.0 kg
-
Water 2.0 l
-
Cream 300.0 ml
To Serve
-
Cheddar Cheese, grated 200.0 g
Preparation
-
For the broccoli
- Sweat the onions off in butter and add broccoli, water and cream.
- Lightly cook until the broccoli is tender.
-
To Serve
- Season with KNORR Concentrated Liquid Stock and add cheese. Blend.
