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For the broccoli

  • Onions, brown Chopped 2.0 x
  • Butter 50.0 g
  • Broccoli, trimmed into florets, using stalks 1.0 kg
  • Water 2.0 l
  • Cream 300.0 ml

To Serve

  1. For the broccoli

    • Sweat the onions off in butter and add broccoli, water and cream.
    • Lightly cook until the broccoli is tender.
  2. To Serve

    • Season with KNORR Concentrated Liquid Stock and add cheese. Blend.