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Broth

Garnish

  • Soba noodles 450 g
  • Spring onions 500 g
  • Bok choy 1 kg
  • Snow peas 421 g

Presentation

  • Sesame seeds 10 g
  • Wasabi 40 g
  1. Broth

    • Bring two litres of water to a boil and add the Knorr Concentrated Liquid Stock and bonito flakes. Strain the broth.

  2. Garnish

    • Boil the soba noodles.
    • Finely cut the green parts of the spring onions and leave them in ice water.
    • Clean the rest of the spring onions and cut them into small rings.
    • Clean the bok choy and blanch briefly.
    • Clean the snow peas, cut them into squares and blanch.

  3. Presentation

    • Twirl the noodles around a fork and place in bowls.
    • Pour over the broth.
    • Divide the bok choy, snow peas, spring onion rings over the bowls and add the green of the spring onions on top.
    • Top the dish off with a sprinkle of sesame seeds, nori and wasabi julienne.

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