Butter Chicken Pie and Potato Top
Curry pies are always a favourite. In this recipe the tanginess of the tomato is nicely balanced with the addition of butter chicken sauce for a great pie option.
Ingredients per serve
Butter Chicken Pie and Potato Top
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€0.0
Pie Mix
Chicken, diced
/kg
1.0 kg
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
400.0 g
0%
KNORR Patak's Butter Chicken Sauce 2.2 L
/g
450.0 g
0%
Mash
CONTINENTAL Professional Instant Mashed Potato 7 kg
/g
225.0 g
0%
Water, hot
/l
1.0 l
0%
To Serve
Zucchini
/
0.0
0%
Squash
/
0.0
0%
/
Pie Mix
-
Chicken, diced 1.0 kg
Mash
-
Water, hot 1.0 l
To Serve
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Zucchini
-
Squash
Preparation
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Pie Mix
- Combine the chicken, KNORR Patak's Butter Chicken Sauce and KNORR Proto Napoli Sauce together and bake in the oven at 180 degree Celsius for 25 minutes or until the chicken is cooked.
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Mash
- Combine the CONTINENTAL Mash and water together and make up as pack directions.
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To Finish
- Place the potato on the chicken and bake in an oven for an additional 20 minutes at 180 degree Celsius.
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To Serve
- Serve with buttery zucchini and squash.
