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Ingredients per serve

+

Method


A gentle spice mix of butter chicken will suit all palates and add an interesting Indian touch to the sandwich selection.

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Preparation

  1. Method

    • Coat chicken breasts in KNORR Patak’s Butter Chicken Paste and chill for an hour.
    • Bake in a combi oven until cooked through. Cool and thinly slice.
    • Combine HELLMANN'S Ranch Dressing with HELLMANN'S Real Aioli.
    • To assemble, spread aioli mix over the bread. Top with butter lettuce, capsicum, cucumber and sliced butter chicken.
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