Ingredients
Method
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Chicken breasts (1kg of approx. weight) 6.0 x
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Butter lettuce 125.0 g
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Red capsicum, thinly sliced 1.0 x
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Lebanese cucumber, thinly sliced 250.0 g
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Slices of wholemeal crusty bread 20.0 x
Preparation
-
Method
- Coat chicken breasts in Knorr Patak’s Butter Chicken Paste and chill for an hour.
- Bake in a combi oven until cooked through. Cool and thinly slice.
- Combine Hellmann’s Ranch Dressing with Hellmann’s Real Aioli.
- To assemble, spread aioli mix over the bread. Top with butter lettuce, capsicum, cucumber and sliced butter chicken.
