Ingredients per serve

+

Method

Preparation

  1. Method

    • Coat chicken breasts in Knorr Patak’s Butter Chicken Paste and chill for an hour.
    • Bake in a combi oven until cooked through. Cool and thinly slice.
    • Combine Hellmann’s Ranch Dressing with Hellmann’s Real Aioli.
    • To assemble, spread aioli mix over the bread. Top with butter lettuce, capsicum, cucumber and sliced butter chicken.
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