Butter Chicken Sandwich
A gentle spice mix of butter chicken will suit all palates and add an interesting Indian touch to the sandwich selection.
Australian
Ingredients per serve
Butter Chicken Sandwich
−
+
€0.0
Method
Chicken breasts (1kg of approx. weight)
/x
6.0 x
0%
KNORR Patak's Butter Chicken Paste 1.15 kg
/g
120.0 g
0%
HELLMANN'S Ranch Dressing 2.55 L
/ml
75.0 ml
0%
HELLMANN'S Real Aioli 2.35 kg
/g
150.0 g
0%
Butter lettuce
/g
125.0 g
0%
Red capsicum, thinly sliced
/x
1.0 x
0%
Lebanese cucumber, thinly sliced
/g
250.0 g
0%
Slices of wholemeal crusty bread
/x
20.0 x
0%
/
Method
-
Chicken breasts (1kg of approx. weight) 6.0 x
-
Butter lettuce 125.0 g
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Red capsicum, thinly sliced 1.0 x
-
Lebanese cucumber, thinly sliced 250.0 g
-
Slices of wholemeal crusty bread 20.0 x
Preparation
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Method
- Coat chicken breasts in Knorr Patak’s Butter Chicken Paste and chill for an hour.
- Bake in a combi oven until cooked through. Cool and thinly slice.
- Combine Hellmann’s Ranch Dressing with Hellmann’s Real Aioli.
- To assemble, spread aioli mix over the bread. Top with butter lettuce, capsicum, cucumber and sliced butter chicken.
