Butter Chicken Tikka Pie
Butter chicken is an aged care favourite, making it into a pie makes it a fun and unique alternative.
Australian
Ingredients per serve
Butter Chicken Tikka Pie
−
+
€0.0
Sauce
KNORR Thai Coconut Milk Powder 1 kg
/g
100.0 g
0%
Water
/ml
300.0 ml
0%
KNORR Patak's Butter Chicken Sauce 2.2 L
/ml
300.0 ml
0%
KNORR Patak's Tikka Masala Sauce 2.2 L
/ml
300.0 ml
0%
Pie
Chicken, diced
/kg
1.0 kg
0%
Pastry, puff, sheets
/x
2.0 x
0%
To Serve
Tomato
/
0.0
0%
Onion
/
0.0
0%
Cucumber
/
0.0
0%
Yogurt
/
0.0
0%
/
Sauce
-
Water 300.0 ml
Pie
-
Chicken, diced 1.0 kg
-
Pastry, puff, sheets 2.0 x
To Serve
-
Tomato
-
Onion
-
Cucumber
-
Yogurt
Preparation
-
Sauce
- Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.
-
Pie
- Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
- Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.
-
To Serve
- Serve with tomato, onion and cucumber raita.
