Butter Chicken Tikka Pie
Butter chicken is a favorite curry, making it into a pie makes it a great combination.
Ingredients
Sauce
-
Water 300 ml
Pie
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Chicken, diced 1 kg
-
Pastry, puff, sheets 2 x
To Serve
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Tomato
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Onion
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Cucumber
-
Yogurt
Preparation
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Sauce
- Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.
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Pie
- Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
- Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.
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To Serve
- Serve with tomato, onion and cucumber raita.
