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  2. Recipes for the latest food trends in Australia
  3. Butter Chicken Tikka Pie
  1. Recipes for the latest food trends in Australia

Butter Chicken Tikka Pie

Butter chicken is an aged care favourite, making it into a pie makes it a fun and unique alternative.

Butter Chicken Tikka Pie – Recipe

Ingredients

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Sauce

Pie

  • Chicken, diced 1 kg
  • Pastry, puff, sheets 2 x

To Serve

  • Tomato
  • Onion
  • Cucumber
  • Yogurt

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.

  2. Pie

    • Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
    • Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.

  3. To Serve

    • Serve with tomato, onion and cucumber raita.
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