Ingredients per serve

+

Sauce

Pie

  • Chicken, diced 1.0 kg
  • Pastry, puff, sheets 2.0 x

To Serve

  • Tomato
  • Onion
  • Cucumber
  • Yogurt

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.
  2. Pie

    • Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
    • Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.
  3. To Serve

    • Serve with tomato, onion and cucumber raita.
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