Cajun Shrimp and Chipotle Mayo
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce.
- Serve shrimp with chipotle mayo and sprigs of coriander.