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Method

  • Prawns, peeled, de-veined, tails on 1.2 kg
  • Eggs 6 x
  • Plain flour 200 g
  • Cajun spice 30 g
  • Salt 10 g

Chipotle Mayo

  1. Method

    • Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.

  2. Chipotle Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR World Cuisine Chipotle BBQ Sauce.

  3. To Serve

    • Serve shrimp with chipotle mayo and sprigs of coriander.

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