Cajun Shrimp and Chipotle Mayo
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.
Cafe/Takeaway
Casual Dining
Ingredients per serve
Cajun Shrimp and Chipotle Mayo
−
+
€0.0
Method
Prawns, peeled, de-veined, tails on
/kg
1.2 kg
0%
Eggs
/x
6.0 x
0%
Plain flour
/g
200.0 g
0%
Cajun spice
/g
30.0 g
0%
Salt
/g
10.0 g
0%
Chipotle Mayo
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/ml
100.0 ml
0%
/
Method
-
Prawns, peeled, de-veined, tails on 1.2 kg
-
Eggs 6.0 x
-
Plain flour 200.0 g
-
Cajun spice 30.0 g
-
Salt 10.0 g
Chipotle Mayo
Preparation
-
Method
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
-
Chipotle Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
-
To Serve
- Serve shrimp with chipotle mayo and sprigs of coriander.
