Cajun Shrimp and Chipotle Mayo

Name: Cajun Shrimp and Chipotle Mayo
Yield: 10
Ingredients: 1.2kg Prawns, peeled, de-veined, tails on; 6.0x Eggs; 200.0g Plain flour; 30.0g Cajun spice; 10.0g Salt; 200.0g HELLMANN'S Real Mayonnaise 2.4 kg; 100.0ml KNORR American Chipotle BBQ Sauce GF 2.1kg

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.

...

Method

Prawns, peeled, de-veined, tails on 1.2 kg
Eggs 6.0 x
Plain flour 200.0 g
Cajun spice 30.0 g
Salt 10.0 g

Chipotle Mayo

HELLMANN'S Real Mayonnaise 2.4 kg 200.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
KNORR American Chipotle BBQ Sauce GF 2.1kg 100.0 ml
KNORR American Chipotle BBQ Sauce GF 2.1kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

Seafood

American

Casual Dining

Cafe/Takeaway

Snacks & Sides

Starters

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.

...

Preparation

Method
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
Chipotle Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
To Serve
- Serve shrimp with chipotle mayo and sprigs of coriander.