Ingredients per serve

+

Method

  • Prawns, peeled, de-veined, tails on 1.2 kg
  • Eggs 6.0 x
  • Plain flour 200.0 g
  • Cajun spice 30.0 g
  • Salt 10.0 g

Chipotle Mayo

Preparation

  1. Method

    • Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
  2. Chipotle Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
  3. To Serve

    • Serve shrimp with chipotle mayo and sprigs of coriander.
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