Cajun Shrimp and Chipotle Mayo
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.
Ingredients
Method
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Prawns, peeled, de-veined, tails on 1.2 kg
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Eggs 6 x
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Plain flour 200 g
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Cajun spice 30 g
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Salt 10 g
Chipotle Mayo
Preparation
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Method
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
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Chipotle Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce.
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To Serve
- Serve shrimp with chipotle mayo and sprigs of coriander.
