Simply Sweet Cherry Ripe

Name: Simply Sweet Cherry Ripe
Yield: 10
Ingredients: 500.0ml Milk; 50.0g KNORR Thai Coconut Milk Powder 1kg; 240.0g CARTE D'OR Chocolate Mousse Dessert Mix 1440g; 600.0g Tinned cherries, pitted; 200.0g Sugar, Caster; 2.0g KNORR Thai Lime Powder 500g; 100.0g Coconut, toasted; 50.0g Dark Chocolate; 100.0g Raspberries, freeze dried

This classic combination of smooth chocolate and the best of summer cherries is marriage made in heaven. With the added tang of lime juice, the crunch of coconut and chocolate flakes, it will be a favourite.

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Mousse

Milk 500.0 ml
KNORR Thai Coconut Milk Powder 1kg 50.0 g
KNORR Thai Coconut Milk Powder 1kg
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Countrywide

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CARTE D'OR Chocolate Mousse Dessert Mix 1440g 240.0 g
CARTE D'OR Chocolate Mousse Dessert Mix 1440g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample

Coulis

Tinned cherries, pitted 600.0 g
Sugar, Caster 200.0 g
KNORR Thai Lime Powder 500g 2.0 g
KNORR Thai Lime Powder 500g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample

Serve

Coconut, toasted 100.0 g
Dark Chocolate 50.0 g
Raspberries, freeze dried 100.0 g

Australian

Aged Care

Desserts

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Preparation

Mousse
- Place milk, KNORR Coconut Milk Powder and CARTE D’OR Chocolate Mousse Dessert Mix into a mixing bowl and beat for five minutes. Pour into a tray in approx. 2 cm thick layer and freeze until set.
Coulis
- Drain the cherries and combine the cherry juice and sugar, cook until slightly thickened.
- Stir in the KNORR Lime Powder and pour over cherries, store for use.
Serve
- Cut the frozen mousse into squares. Place on top of cherries with some syrup. Sprinkle plate with freeze dried raspberries (fresh raspberries can be used) and combined chocolate and coconut.