Ingredients
Mousse
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Milk 500.0 ml
Coulis
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Tinned cherries, pitted 600.0 g
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Sugar, Caster 200.0 g
Serve
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Coconut, toasted 100.0 g
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Dark Chocolate 50.0 g
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Raspberries, freeze dried 100.0 g
Preparation
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Mousse
- Place milk, KNORR Coconut Milk Powder and CARTE D’OR Chocolate Mousse Dessert Mix into a mixing bowl and beat for five minutes. Pour into a tray in approx. 2 cm thick layer and freeze until set.
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Coulis
- Drain the cherries and combine the cherry juice and sugar, cook until slightly thickened.
- Stir in the KNORR Lime Powder and pour over cherries, store for use.
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Serve
- Cut the frozen mousse into squares. Place on top of cherries with some syrup. Sprinkle plate with freeze dried raspberries (fresh raspberries can be used) and combined chocolate and coconut.