Chicken Lollipops with Red Curry Butter
Not all lollipops are sweet, these are savoury. Perfect for snacking and delivery with red curry dipping sauce served on the side, your customers will be licking their fingers too.
Snacks & Sides
- French trim drumettes and dust in flour, then deep fry at 160 degree Celsius. Drain.
- Combine KNORR Concentrated Liquid Stock, KNORR Hollandaise Sauce GF and KNORR Thai Red Curry Paste and heat through.
- Garnish with red chilli and Thai basil leaves and serve.