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Japanese Chicken Schnitzel

Japanese Chicken Schnitzel – Recipe

Crispy breading with tender, juicy chicken that is topped with roast pork, melty cheese, and lashings of teriyaki and HELLMANN'S Real Mayonnaise. It's all your diners would love!

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Ingredients per serve

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What you need

Crispy breading with tender, juicy chicken that is topped with roast pork, melty cheese, and lashings of teriyaki and HELLMANN'S Real Mayonnaise. It's all your diners would love!

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the chicken breast fillets with a meat mallet.
    • Crumb the chicken with flour, eggs, and panko crumbs in that order.
    • Fry until golden and cooked through. Drain.

  3. To Cook & Serve

    • Top the schnitzel with sliced Chinese roast pork, some KNORR Japanese Teriyaki Sauce, and Swiss cheese.
    • Bake until cheese has melted.
    • Serve with a Japanese-style salad and shredded & fried potatoes on the side.
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