Ingredients per serve

+

Method

Preparation

  1. Method

    • Prepare chicken breast ready to crumb. Set up crumbing station.
    • Crumb and deep-fry until golden brown - place on a tray.
    • Top snitz with thin slice roast pork KNORR Japanese Teriyaki Sauce GF and swiss cheese.
    • Bake until golden brown.
  2. To Serve

    • Japanese Salad as a side.
    • Shredded and fried potatoes.
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