Japanese Chicken Schnitzel

Name: Japanese Chicken Schnitzel
Yield: 10
Ingredients: 10.0x Chicken Breast; 2.0x Eggs, whisked; 350.0g Plain flour; 350.0g Panko breadcrumbs; 250.0g KNORR Japanese Teriyaki Sauce GF 2.1 kg; 250.0g HELLMANN'S Real Mayonnaise 2.4 kg; 400.0g Chinese pork, thin sliced; 10.0x Slices of Swiss cheese

Crisp breaded chicken breast topped with pork, cheese, teriyaki and mayo. Seriously, what's not to love?

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Method

Chicken Breast 10.0 x
Eggs, whisked 2.0 x
Plain flour 350.0 g
Panko breadcrumbs 350.0 g
KNORR Japanese Teriyaki Sauce GF 2.1 kg 250.0 g
KNORR Japanese Teriyaki Sauce GF 2.1 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
HELLMANN'S Real Mayonnaise 2.4 kg 250.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Chinese pork, thin sliced 400.0 g
Slices of Swiss cheese 10.0 x

Poultry

Main Meals

Casual Dining

Schnitzels

Other Asian

Crisp breaded chicken breast topped with pork, cheese, teriyaki and mayo. Seriously, what's not to love?

...

Preparation

Method
- Prepare chicken breast ready to crumb. Set up crumbing station.
- Crumb and deep-fry until golden brown - place on a tray.
- Top schnitzel with thin slice roast pork KNORR Japanese Teriyaki Sauce GF and swiss cheese.
- Bake until golden brown.
To Serve
- Japanese Salad as a side.
- Shredded and fried potatoes.