Chickpea Salad Sandwich
Fresh is best. Using a medley of fresh vegetables and chickpeas for crunch, this on-trend sandwich won’t go soggy with a spread of Hellmann’s Real Aioli.
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Chickpea Salad Sandwich
−
+
€0.0
Method
Turkish rolls
/x
10.0 x
0%
Red cabbage
/g
300.0 g
0%
Chinese cabbage
/g
250.0 g
0%
Carrots
/g
500.0 g
0%
KNORR Italian Glaze with Balsamic 500 g
/g
50.0 g
0%
Chickpeas, rinsed and drained
/g
500.0 g
0%
Coriander sprigs
/g
20.0 g
0%
/
Method
-
Turkish rolls 10.0 x
-
Red cabbage 300.0 g
-
Chinese cabbage 250.0 g
-
Carrots 500.0 g
-
Chickpeas, rinsed and drained 500.0 g
-
Coriander sprigs 20.0 g
Preparation
-
Method
- Split Turkish rolls and toast lightly.
- Shred both cabbages and grate carrots.
- Combine Hellmann’s Real Aioli with Knorr Italian Glaze with Balsamic
- To assemble sandwiches, spread rolls with aioli mix. Top with red cabbage, Chinese cabbage, carrots and chickpeas. Scatter coriander sprigs over and serve.
NOTE: Try spreading Knorr World Cuisine Thai Chilli Sauce on the buns as well as Hellmann’s Real Aioli if desired.
