Menu

Ingredients per serve

+

Method


Fresh is best. Using a medley of fresh vegetables and chickpeas for crunch, this on-trend sandwich won’t go soggy with a spread of Hellmann’s Real Aioli.

...

Preparation

  1. Method

    • Split Turkish rolls and toast lightly.
    • Shred both cabbages and grate carrots.
    • Combine HELLMANN'S Real Aioli with KNORR Italian Glaze with Balsamic
    • To assemble sandwiches, spread rolls with aioli mix. Top with red cabbage, Chinese cabbage, carrots and chickpeas. Scatter coriander sprigs over and serve.
    NOTE: Try spreading KNORR World Cuisine Thai Chilli Sauce on the buns as well as HELLMANN'S Real Aioli if desired.
Home
Products
Recipes
Inspiration
Menu