Chocolate Eclairs
Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.
Australian
Other European
Ingredients per serve
Chocolate Eclairs
−
+
€0.0
Method
Milk
/ml
200.0 ml
0%
CARTE D'OR Chocolate Mousse Dessert Mix 1440 g
/g
100.0 g
0%
Eclair cases
/x
10.0 x
0%
Milk chocolate
/g
200.0 g
0%
/
Method
-
Milk 200.0 ml
-
Eclair cases 10.0 x
-
Milk chocolate 200.0 g
Preparation
-
Method
- Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
- Place mixture in a piping bag and fill the éclairs.
- Melt the chocolate and pour over the eclairs for service.
-
Chef Tip
- The filling can also be used in profiterole cases.
