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  3. Chocolate Eclairs
  1. Recipes for the latest food trends in Australia

Chocolate Eclairs

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

Chocolate Eclairs – Recipe

Ingredients

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Method

Preparation

  1. Method

    • Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
    • Place mixture in a piping bag and fill the éclairs.
    • Melt the chocolate and pour over the eclairs for service.

  2. Chef Tip

    • The filling can also be used in profiterole cases.
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