Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.
Milk 200 ml
Eclair cases 10 x
Milk chocolate 200 g
- Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
- Place mixture in a piping bag and fill the éclairs.
- Melt the chocolate and pour over the eclairs for service.
- The filling can also be used in profiterole cases.