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Chocolate Eclairs

Chocolate Eclairs – Recipe

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

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Method

Milk 200.0 ml
CARTE D'OR Chocolate Mousse Dessert Mix 1440g 100.0 g
CARTE D'OR Chocolate Mousse Dessert Mix 1440g
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Countrywide

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Free Sample
Eclair cases 10.0 x
Milk chocolate 200.0 g

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

...

Preparation

Method
- Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
- Place mixture in a piping bag and fill the éclairs.
- Melt the chocolate and pour over the eclairs for service.
Chef Tip
- The filling can also be used in profiterole cases.

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