Chocolate Eclairs
Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.
Ingredients
Method
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Milk 200 ml
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Eclair cases 10 x
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Milk chocolate 200 g
Preparation
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Method
- Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
- Place mixture in a piping bag and fill the éclairs.
- Melt the chocolate and pour over the eclairs for service.
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Chef Tip
- The filling can also be used in profiterole cases.