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  1. Inspiring food service recipes for Australia

Chocolate Eclairs

Chocolate Eclairs – Recipe

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

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Ingredients per serve

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Method

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

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Preparation

  1. Method

    • Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
    • Place mixture in a piping bag and fill the éclairs.
    • Melt the chocolate and pour over the eclairs for service.

  2. Chef Tip

    • The filling can also be used in profiterole cases.
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