Creamy Potato Salad
Add a beautiful creamy texture and balanced flavour to your potato salad by adding HELLMANN'S Deli Mayonnaise. It will hold up well and will not turn your salad watery.
Ingredients per serve
Creamy Potato Salad
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+
€0.0
Method
Potatoes, peeled, diced
/kg
2.5 kg
0%
HELLMANN'S Deli Mayonnaise 2.6kg
/g
400.0 g
0%
Taste and Texture preferred by Chefs Vs other economy mayos
Halal Certified
Wholegrain mustard
/g
30.0 g
0%
Water
/ml
60.0 ml
0%
Dill pickles, chopped
/g
125.0 g
0%
Flat leaf parsley, chopped
/g
60.0 g
0%
Mint, chopped
/g
60.0 g
0%
Green onions, thinly sliced
/x
3.0 x
0%
/
Method
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Potatoes, peeled, diced 2.5 kg
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Wholegrain mustard 30.0 g
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Water 60.0 ml
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Dill pickles, chopped 125.0 g
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Flat leaf parsley, chopped 60.0 g
-
Mint, chopped 60.0 g
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Green onions, thinly sliced 3.0 x
Preparation
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Method
Cook the potatoes in a large saucepan until tender. Drain and cool completely. Meanwhile, combine HELLMANN'S Deli Mayonnaise with wholegrain mustard and water. Toss pickles, herbs and green onion through the dressing then fold through the cooled potatoes. Display the potato salad scattered with extra herbs.
