I work in ...

Pub / Club
Aged Care
Café
Other

Select your type of business

Continue

Content is being adapted
based on your type of business

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Creamy Potato Salad

Add a beautiful creamy texture and balanced flavour to your potato salad by adding HELLMANN'S Deli Mayonnaise. It will hold up well and will not turn your salad watery.

Creamy Potato Salad – Recipe

Method

Potatoes, peeled, diced 2.5 kg
HELLMANN'S Deli Mayonnaise 2.6kg 400 g
HELLMANN'S Deli Mayonnaise 2.6kg
Order Now

x

Amazon AU

Unilever Food Solutions

Free Sample
Wholegrain mustard 30 g
Water 60 ml
Dill pickles, chopped 125 g
Flat leaf parsley, chopped 60 g
Mint, chopped 60 g
Green onions, thinly sliced 3 x

Method
Cook the potatoes in a large saucepan until tender. Drain and cool completely. Meanwhile, combine HELLMANN'S Deli Mayonnaise with wholegrain mustard and water. Toss pickles, herbs and green onion through the dressing then fold through the cooled potatoes. Display the potato salad scattered with extra herbs.