Asian Chicken Salad with Sweet Chili Lime Dressing
Asian salads are a great lighter option if you do not feel like eating a heavy meal. The deli mayo combined with the sweet chili and lime is the perfect dressing for this salad.
Ingredients
Dressing
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Water 50 ml
Salad
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Mixed salad leaves, washed 500 g
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Mint, washed, picked 50 g
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Coriander, washed, chopped 100 g
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Long red chilli, sliced 30 g
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Carrot, shredded 150 g
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Green onions (shallots), sliced 150 g
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Red onion, sliced 150 g
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Cucumber, sliced 300 g
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Bean sprouts, trimmed 150 g
To Assemble
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Chinese Soy Chicken, shredded (Asian chicken from market) 1 kg
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Cashews, roasted 200 g
Preparation
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Dressing
- Combine the HELLMANN’S Deli Mayonnaise, KNORR Lime Powder, KNORR Thai Sweet Chilli Sauce GF and water together and set aside for use in a squeeze bottle.
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Salad
- Combine all the salad ingredients together.
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To Assemble
- Toss the salad ingredients and the chicken together in a bowl. Top with dressing and cashews and serve.
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Hint
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Do not add your dressing until you are ready to serve. Your salad will have better crunch.
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