A vibrant fresh salad is a great option on any menu. Dressed with the tangy mix of KNORR Concentrated Liquid Stock, rice vinegar, sugar and ginger, this recipe makes a delicious full-flavoured Asian-inspired salad. Served with chicken tenderloins, it is a complete meal for those looking for a lighter dinner or lunch option.
Ingredients
Chicken
-
Eggs 4 x
-
Chicken tenderloins, sliced 20 x
-
Flour 200 g
-
Panko bread crumbs 400 g
Dressing
-
Chilli, chopped 10 g
-
Rice vinegar 80 ml
-
White sugar 20 g
To Serve
-
Coriander, chopped 25 g
-
Shallots, sliced 25 g
-
Cucumber, Shredded 25 g
-
Carrot, shredded 25 g
-
Mint 10 g
-
Fried shallots 10 g
Preparation
-
Chicken
- Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.
-
Dressing
- Combine the dressing ingredients together.
-
To Serve
- Combine all salad ingredients together, including the chicken. Drizzle with dressing.
