A vibrant fresh salad is a great option on any menu. Dressed with the tangy mix of KNORR Concentrated Liquid Stock, rice vinegar, sugar and ginger, this recipe makes a delicious full-flavoured Asian-inspired salad. Served with chicken tenderloins, it is a complete meal for those looking for a lighter dinner or lunch option.
Ingredients
Chicken
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Eggs 4 x
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Chicken tenderloins, sliced 20 x
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Flour 200 g
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Panko bread crumbs 400 g
Dressing
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Chilli, chopped 10 g
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Rice vinegar 80 ml
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White sugar 20 g
To Serve
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Coriander, chopped 25 g
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Shallots, sliced 25 g
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Cucumber, Shredded 25 g
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Carrot, shredded 25 g
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Mint 10 g
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Fried shallots 10 g
Preparation
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Chicken
- Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.
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Dressing
- Combine the dressing ingredients together.
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To Serve
- Combine all salad ingredients together, including the chicken. Drizzle with dressing.