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Hawaiian Shrimp Salad

What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns, err….shrimp. I wanted to make a kind of cocktail sauce and used KNORR Pronto Napoli instead of ketchup. To tell you the truth, I'm not using ketchup ever again!

Hawaiian Shrimp Salad – Recipe

Method

KNORR Italiana Pronto Napoli GF 4.15 kg 100.0 g
KNORR Italiana Pronto Napoli GF 4.15 kg
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Unilever Food Solutions

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HELLMANN'S Real Mayonnaise 2.4 kg 200.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Unilever Food Solutions

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Coriander, chopped 40.0 g
Green onions (shallots), sliced 100.0 g
Tomato, chopped 400.0 g
Pineapple, cut into wedges 2.0 kg
Prawns, peeled, de-veined, tails on 1.2 kg
Chilli paste 10.0 g

Method
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
To Serve
- Place the pineapple and prawns in a bowl and top with the salsa and sauce.