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Ingredients per serve

+

Method


What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns, err….shrimp. I wanted to make a kind of cocktail sauce and used KNORR Pronto Napoli instead of ketchup. To tell you the truth, I'm not using ketchup ever again!

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Preparation

  1. Method

    • Quickly barbecue the prawns and pineapple wedges with a little oil.
    • Combine the salsa ingredients together and set aside.
  2. To Serve

    • Place the pineapple and prawns in a bowl and top with the salsa and sauce.
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