Hawaiian Shrimp Salad
What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns, err….shrimp. I wanted to make a kind of cocktail sauce and used KNORR Pronto Napoli instead of ketchup. To tell you the truth, I'm not using ketchup ever again!
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
- Place the pineapple and prawns in a bowl and top with the salsa and sauce.