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Hawaiian Shrimp Salad
Hawaiian Shrimp Salad – Recipe

This tropical-style salad brings together prawns, pineapple, and a creamy, tomato-based dressing to create a zesty and summery seafood salad that is perfect as a side or as a light main dish.

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Ingredients per serve

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What you need

This tropical-style salad brings together prawns, pineapple, and a creamy, tomato-based dressing to create a zesty and summery seafood salad that is perfect as a side or as a light main dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pineapple Shrimp

    • Barbecue the pineapple wedges and prawns with a little oil.
    • Remove from heat and keep warm.

  3. Salsa

    • Combine coriander, shallots, and tomatoes. Season and set aside.

  4. Cocktail Sauce

    • Combine chilli paste, KNORR Italiana Pronto Napoli and HELLMANN'S Real Mayonnaise. Set aside.

  5. To Serve

    • Place the grilled pineapple and shrimp in serving bowls, then top with salsa and cocktail sauce. Serve.
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