Smoked Salmon, Rocket and Avocado Salad
You can have salmon and avocado together in anything. It's a go to sandwich if you don’t want something too heavy.
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Smoked Salmon, Rocket and Avocado Salad
−
+
€0.0
Bagel Croutons
Bagel croutons
/x
5.0 x
0%
To Assemble
Mixed salad leaves, washed
/g
500.0 g
0%
Avocado, sliced
/g
250.0 g
0%
Cherry tomatoes, halved
/g
500.0 g
0%
Red onion, sliced
/g
150.0 g
0%
Smoked salmon, sliced
/g
800.0 g
0%
HELLMANN'S Deli Mayonnaise 2.6kg
/g
300.0 g
0%
Taste and Texture preferred by Chefs Vs other economy mayos
Halal Certified
Dill, chopped
/g
2.0 g
0%
/
Bagel Croutons
-
Bagel croutons 5.0 x
To Assemble
-
Mixed salad leaves, washed 500.0 g
-
Avocado, sliced 250.0 g
-
Cherry tomatoes, halved 500.0 g
-
Red onion, sliced 150.0 g
-
Smoked salmon, sliced 800.0 g
-
Dill, chopped 2.0 g
Preparation
-
Bagel Croutons
- Slice the bagels thinly and lay on baking trays. Brush with a little oil then bake in a preheated oven at 180C until crisp and golden. Allow to cool.
-
To Assemble
- Arrange the salad ingredients and bagel croutons in a bowl, top with smoked salmon and HELLMANN’S Deli Mayonnaise and garnish with the chopped dill.
-
Hint
- Add a little Knorr lime powder and water to the avocado to stop it from turning brown.
