Ingredients
Bagel Croutons
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Bagel croutons 5 x
To Assemble
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Mixed salad leaves, washed 500 g
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Avocado, sliced 250 g
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Cherry tomatoes, halved 500 g
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Red onion, sliced 150 g
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Smoked salmon, sliced 800 g
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Dill, chopped 2 g
Preparation
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Bagel Croutons
- Slice the bagels thinly and lay on baking trays. Brush with a little oil then bake in a preheated oven at 180C until crisp and golden. Allow to cool.
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To Assemble
- Arrange the salad ingredients and bagel croutons in a bowl, top with smoked salmon and HELLMANN’S Deli Mayonnaise and garnish with the chopped dill.
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Hint
- Add a little Knorr lime powder and water to the avocado to stop it from turning brown.
