Smoked Salmon, Rocket and Avocado Salad

Name: Smoked Salmon, Rocket and Avocado Salad
Yield: 10
Ingredients: 5.0x Bagel croutons; 500.0g Mixed salad leaves, washed; 250.0g Avocado, sliced; 500.0g Cherry tomatoes, halved; 150.0g Red onion, sliced; 800.0g Smoked salmon, sliced; 300.0g HELLMANN'S Deli Mayonnaise 2.6kg; 2.0g Dill, chopped

Smoked Salmon, Rocket and Avocado Salad – Recipe

You can have salmon and avocado together in anything. It's a go to sandwich if you don’t want something too heavy.

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Bagel Croutons

Bagel croutons 5.0 x

To Assemble

Mixed salad leaves, washed 500.0 g
Avocado, sliced 250.0 g
Cherry tomatoes, halved 500.0 g
Red onion, sliced 150.0 g
Smoked salmon, sliced 800.0 g
HELLMANN'S Deli Mayonnaise 2.6kg 300.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Dill, chopped 2.0 g

Seafood

Salads & Bowls

Main Meals

Australian

Casual Dining

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Aged Care

Snacks & Sides

You can have salmon and avocado together in anything. It's a go to sandwich if you don’t want something too heavy.

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Preparation

Bagel Croutons
- Slice the bagels thinly and lay on baking trays. Brush with a little oil then bake in a preheated oven at 180 degree Celsius until crisp and golden. Allow to cool.
To Assemble
- Arrange the salad ingredients and bagel croutons in a bowl, top with smoked salmon and HELLMANN’S Deli Mayonnaise and garnish with the chopped dill.
Hint
- Add a little Knorr lime powder and water to the avocado to stop it from turning brown.