Soba Noodles with Bonito, Bok Choy and Wasabi

Name: Soba Noodles with Bonito, Bok Choy and Wasabi
Yield: 10
Ingredients: 2.0l Beef stock; 20.0g Bonito flakes; 450.0g Soba noodles; 500.0g Spring onions; 400.0g Snow peas; 10.0g Sesame seeds; 40.0g Wasabi paste; 150.0g Wakame; 10.0g Nori sheets, julienne-cut; 1.0kg Bok Choy, baby

Soba Noodles with Bonito, Bok Choy and Wasabi – Recipe

Soba noodles are made of buckwheat and known for their unique, chewy texture. This noodle soup is a quick and healthy, but filling and satisfying with an umami flavoured broth.

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Soba noodles

Beef stock 2.0 l
Bonito flakes 20.0 g
Soba noodles 450.0 g
Spring onions 500.0 g
Snow peas 400.0 g

Before serving

Sesame seeds 10.0 g
Wasabi paste 40.0 g
Wakame 150.0 g
Nori sheets, julienne-cut 10.0 g
Bok Choy, baby 1.0 kg

Beef

Main Meals

Casual Dining

Soups

Other Asian

Starters

Soba noodles are made of buckwheat and known for their unique, chewy texture. This noodle soup is a quick and healthy, but filling and satisfying with an umami flavoured broth.

...

Preparation

Soba noodles
- Bring the beef stock to a boil and add the bonito flakes. Let simmer and pass through a sieve.
- Cook the soba noodles in about 6 minutes until just tender.
- Finely slice the green part of the spring onions and keep aside in ice water.
- Clean the rest of the spring onions and cut in little rings.
- Clean the bok choy and blanch briefly.
- Clean the snow peas, cut in little diamond shapes and blanch briefly.
Before serving
- Twirl the noodles around a fork making a roll and put them in bowls.
- Divide bok choy, snow peas and spring onions over the bowls and pour in the hot broth.
- Finish the dish with wakame, sesame seeds and julienne of nori leaves. Serve with wasabi paste.