Soba Noodles with Bonito, Bok Choy and Wasabi

Soba noodles are made of buckwheat and known for their unique, chewy texture. This noodle soup is a quick and healthy, but filling and satisfying with an umami flavoured broth.

Soba noodles
- Bring the beef stock to a boil and add the bonito flakes. Let simmer and pass through a sieve.
- Cook the soba noodles in about 6 minutes until just tender.
- Finely slice the green part of the spring onions and keep aside in ice water.
- Clean the rest of the spring onions and cut in little rings.
- Clean the bok choy and blanch briefly.
- Clean the snow peas, cut in little diamond shapes and blanch briefly.
Before serving
- Twirl the noodles around a fork making a roll and put them in bowls.
- Divide bok choy, snow peas and spring onions over the bowls and pour in the hot broth.
- Finish the dish with wakame, sesame seeds and julienne of nori leaves. Serve with wasabi paste.