Ingredients
Soba noodles
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Beef stock 2.0 l
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Bonito flakes 20.0 g
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Soba noodles 450.0 g
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Spring onions 500.0 g
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Snow peas 400.0 g
Before serving
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Sesame seeds 10.0 g
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Wasabi paste 40.0 g
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Wakame 150.0 g
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Nori sheets, julienne-cut 10.0 g
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Bok Choy, baby 1.0 kg
Preparation
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Soba noodles
- Bring the beef stock to a boil and add the bonito flakes. Let simmer and pass through a sieve.
- Cook the soba noodles in about 6 minutes until just tender.
- Finely slice the green part of the spring onions and keep aside in ice water.
- Clean the rest of the spring onions and cut in little rings.
- Clean the bok choy and blanch briefly.
- Clean the snow peas, cut in little diamond shapes and blanch briefly.
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Before serving
- Twirl the noodles around a fork making a roll and put them in bowls.
- Divide bok choy, snow peas and spring onions over the bowls and pour in the hot broth.
- Finish the dish with wakame, sesame seeds and julienne of nori leaves. Serve with wasabi paste.