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  2. Recipes for the latest food trends in Australia
  3. Coconut Chicken Salad with Crispy Noodles
  1. Recipes for the latest food trends in Australia

Coconut Chicken Salad with Crispy Noodles

The flavours of Thailand are captured in this recipe combining coconut and the spices from the green curry paste creating a fresh vibrant salad experience.

Coconut Chicken Salad with Crispy Noodles – Recipe

Ingredients

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For the Coconut Milk

For the Chicken

  • Chicken Breast 10.0 pc

For the Herbs

  • Noodles, crispy 400.0 g
  • Coriander, picked 150.0 g
  • Thai basil 150.0 g
  • Chilli, long, red 3.0 x
  • Wombok, shredded 400.0 g
  • Baby leaf mix 150.0 g

Preparation

  1. For the Coconut Milk

    • Whisk the KNORR Coconut Milk Powder and water together.
    • Mix the prepared coconut milk with KNORR Thai Green Curry Paste, palm sugar, fish sauce, lime leaf, peppercorns, coriander root and garlic puree.

  2. For the Chicken

    • Poach the chicken breast in prepared coconut milk mixture. Remove from heat and cool. Shred or slice chicken.
    • Strain the coconut milk mixture; reserve for dressing.

  3. For the Herbs

    • To make salad, toss noodles, coriander, basil, chilli, wombok, leaf mix and chicken together.

  4. To Serve

    • Serve drizzled with reserved coconut milk mixture.