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Mango Chicken Salad

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

Mango Chicken Salad – Recipe

For the Chicken

Oil, vegetable 50.0 ml
Chicken, breast 800.0 g

For the Dressing

KNORR Patak's Mango Chicken Sauce 2.2 L 250.0 ml

KNORR Patak's Mango Chicken Sauce 2.2 L

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KNORR Patak's Sweet Mango Chutney 2.9 kg 80.0 g

KNORR Patak's Sweet Mango Chutney 2.9 kg

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White wine vinegar 60.0 ml
Oil, vegetable 40.0 ml

For the Salad

Mango, peeled, chopped 600.0 g
Coriander 100.0 g
Eschallots, red, finely sliced 100.0 g
Red chilli 2.0 x
Cucumber, Shredded 500.0 g

To Finish

Limes, quartered

For the Chicken
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
For the Dressing
- Combine the KNORR Patak's Mango Chicken Sauce, vinegar, KNORR Patak's Sweet Mango Chutney and oil together.
For the Salad
- To make the salad toss the mango, coriander, chilli, cucumber and eschalots together.
- Add the shredded chicken.
To Finish
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.