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Ingredients per serve

+

Method


Keep it simple yet stylish with this modern pumpkin salad.

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Preparation

  1. Method

    • In a pot bring water to the boil and cook quinoa until soft. 
    • Heat the grill or griddle pan and char both sides of the pumpkin allowing the pumpkin to cook through. Seasoning when cooking. 
    • In a bowl, mix the HELLMANN'S Real Mayonnaise with the parsley, chives, mint and KNORR Lime Powder
    • Then to assemble the dish, simply lay out some mixed lettuce, top with the charred pumpkin, quinoa, tomatoes, dressing and fresh herbs.
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