Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Crispy Mexican Jacket Potato
  1. Inspiring food service recipes for Australia

Crispy Mexican Jacket Potato

Crispy Mexican Jacket Potato – Recipe

Crispy roasted whole potato topped with a chilli Mexican bean mix and coriander for a twist on an English pub classic.

...

Ingredients per serve

−
+

Potato

  • Whole large potatoes 10.0 x
  • Olive oil 50.0 ml

Topping

To Serve

Crispy roasted whole potato topped with a chilli Mexican bean mix and coriander for a twist on an English pub classic.

...

Preparation

  1. Potato

    • Wash the potatoes with cold water and dry them. Use some olive oil to coat and cook them in the oven at 180 degree Celsius for one hour.

  2. Topping

    • Heat oil in a pan and add chillies and sweat. Add cannellini beans, corn kernels and KNORR Mexican Chunky Salsa Mild and heat until warm.

  3. To Serve

    • Put the cooked potatoes in the oven at 220 degree Celsius for 10 minutes or until crispy.
    • Cut a cross on top of the potato, squeeze the sides. Add the bean mix and top with HELLMANN'S Vegan Mayonnaise, green onions and coriander.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu