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  1. Method

    • Pre heat deep fryer to 190 degrees.
    • Take squid tubes and split tube. Clean and score. Cut into strips.
    • Take a medium bowl and make the batter. Sieve both flours and bi carb together. Add in ice water until desired consistency.
    • In small pot place the KNORR Garde d'Or Hollandaise Sauce and the KNORR Lime powder. Mix together and heat slowly.
    • Coat the squid strips in the batter and then slowly place in the deep fryer. Cook until golden brown.
    • Let drain and serve.
  2. Serve

    • With half a lime.