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  2. Recipes for the latest food trends in Australia
  3. Crumbed Chicken Tenderloins with Lime Aioli
  1. Recipes for the latest food trends in Australia

Crumbed Chicken Tenderloins with Lime Aioli

Chicken tenderloins, crumbed and baked, and served with a creamy lime mayonnaise are simple and quick to make. Your residents will love them.

Crumbed Chicken Tenderloins with Lime Aioli – Recipe

Ingredients

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Chicken Tenderloins

  • Plain flour 50.0 g
  • Salt and cracked black pepper
  • Eggs, lightly beaten 4.0 x
  • Water 40.0 ml
  • Parmesan, finely grated 30.0 g
  • Oil, for deep frying
  • Panko bread crumbs 150.0 g
  • Chicken tenderloins, trimmed (approx. 70g per piece) 20.0 x

Lime Aioli

Preparation

  1. Chicken Tenderloins

    • Dust the tenderloins in seasoned flour, then dip in combined egg and water, and combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
    • Bake the tenderloins at 180C for 15 minutes or until golden and cooked through.

  2. Lime Aioli

    • Combine HELLMANN'S Real Aioli, KNORR Lime Powder and wholegrain mustard.

  3. Serving suggestion

    • Serve with lime aioli, salad or steamed vegetables.