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Method

Serving suggestion

  • Chives, chopped 2 g
  • Flat leaf parsley, chopped 3 g
  1. Method

    • Hard boil eggs, then cool. Remove shells and cut eggs in half.
    • Remove the yolk from each egg and mix together with KNORR Patak’s Mild Curry Paste, HELLMANN’S Real Mayonnaise, water and herbs.
    • Spoon or pipe mixture back into the eggs.
  2. Serving suggestion

    • Garnish the eggs with a little extra of chopped chives and serve with salad or steamed vegetables.
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