Ingredients
Method
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Eggs 10 x
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Water 20 ml
Serving suggestion
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Chives, chopped 2 g
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Flat leaf parsley, chopped 3 g
Preparation
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Method
- Hard boil eggs, then cool. Remove shells and cut eggs in half.
- Remove the yolk from each egg and mix together with KNORR Patak’s Mild Curry Paste, HELLMANN’S Real Mayonnaise, water and herbs.
- Spoon or pipe mixture back into the eggs.
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Serving suggestion
- Garnish the eggs with a little extra of chopped chives and serve with salad or steamed vegetables.