Fish Sandwich with Tartare Slaw
Tartare sauce is a favourite condiment sauce to have with fish. But combine it with shredded red and green cabbage for a quick and deliciously easy slaw and it will be a perfect side for your fish and chips.
Aged Care
Seafood
Sandwiches & Wraps
Main Meals
Breakfast & Brunch
Snacks & Sides
Aged Care Finger Food
Australian
Other European
Ingredients per serve
Tartare Sauce
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Buttermilk 100.0 ml
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Dill 15.0 g
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Chives 15.0 g
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Capers 25.0 g
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Dill pickles, chopped 75.0 g
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Red cabbage 200.0 g
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Green cabbage 150.0 g
Fish
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Fish fillets 10.0 x
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Bread rolls, long 10.0 x
Preparation
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Tartare Sauce
- Mix HELLMANN’S Real Mayonnaise with buttermilk, chopped dill, chives, capers, and pickles. Finely shred cabbage and add to dressing. Toss until fully combined.
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Fish
- Deep fry fish until crisp and golden. Drain.
- Spread rolls with tartare slaw. Top with fish and serve with chips or roast vegetables.
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To Serve
- Serve with lemon wedges
