Fish Sandwich with Tartare Slaw

Name: Fish Sandwich with Tartare Slaw
Yield: 10
Ingredients: 200.0g HELLMANN'S Real Mayonnaise 2.4 kg; 100.0ml Buttermilk; 15.0g Dill; 15.0g Chives; 25.0g Capers; 75.0g Dill pickles, chopped; 200.0g Red cabbage; 150.0g Green cabbage; 10.0x Fish fillets; 10.0x Bread rolls, long

Fish Sandwich with Tartare Slaw – Recipe

Tartare sauce is a favourite condiment sauce to have with fish. But combine it with shredded red and green cabbage for a quick and deliciously easy slaw and it will be a perfect side for your fish and chips.

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Tartare Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 200.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Buttermilk 100.0 ml
Dill 15.0 g
Chives 15.0 g
Capers 25.0 g
Dill pickles, chopped 75.0 g
Red cabbage 200.0 g
Green cabbage 150.0 g

Fish

Fish fillets 10.0 x
Bread rolls, long 10.0 x

Seafood

Main Meals

Australian

Aged Care

Sandwiches & Wraps

Aged Care Finger Food

Breakfast & Brunch

Snacks & Sides

Other European

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Preparation

Tartare Sauce
- Mix HELLMANN’S Real Mayonnaise with buttermilk, chopped dill, chives, capers, and pickles. Finely shred cabbage and add to dressing. Toss until fully combined.
Fish
- Deep fry fish until crisp and golden. Drain.
- Spread rolls with tartare slaw. Top with fish and serve with chips or roast vegetables.
To Serve
- Serve with lemon wedges