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Tartare Sauce

Fish

  • Fish fillets 10.0 x
  • Bread rolls, long 10.0 x
  1. Tartare Sauce

    • Mix HELLMANN’S Real Mayonnaise with buttermilk, chopped dill, chives, capers, and pickles. Finely shred cabbage and add to dressing. Toss until fully combined.
  2. Fish

    • Deep fry fish until crisp and golden. Drain.
    • Spread rolls with tartare slaw. Top with fish and serve with chips or roast vegetables.
  3. To Serve

    • Serve with lemon wedges
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