Honey Soy Koftas
Chinese influenced Greek meat sticks. Different… Yes! Delicious… Yes!! Using honey soy to flavour the traditional lamb kofta excites and inspires your customers.
Ingredients
Kofta
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Lamb mince 1 kg
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Brown onion, diced 150 g
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Mint 40 g
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Parsley 40 g
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Oregano 40 g
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Breadcrumbs 50 g
Sides
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Sourdough tortillas, grilled 20 x
Salad
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Purple cabbage, shredded 500 g
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Carrot, grated 300 g
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Snow peas, julienned 300 g
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Spanish onion, sliced 200 g
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Pomegranate, seeds 200 g
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Fennel, shaved and fronds picked 200 g
Preparation
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Kofta
- In a large mixing bowl mix all ingredients until combines.
- Take a large gastronome tray and line with baking paper.
- Gather 60x 15cm Bamboo skewers.
- Form mix into desired size and shape. Lay out on lined tray ready to seal and bake.
- Seal in a lightly oiled pan and then onto tray and into oven until cooked through.
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Sides
- To serve - lightly grill tortillas.
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Salad
- Take a large mixing bowl and mix all ingredients until combined. Set aside until ready to use.
