Honey Soy Koftas
Chinese influenced Greek meat sticks. Different… Yes! Delicious… Yes!! Using honey soy to flavour the traditional lamb kofta excites and inspires your customers.
Casual Dining
Lamb
Main Meals
Snacks & Sides
Australian
Ingredients per serve
Kofta
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Lamb mince 1.0 kg
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Brown onion, diced 150.0 g
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Mint 40.0 g
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Parsley 40.0 g
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Oregano 40.0 g
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Breadcrumbs 50.0 g
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Garlic puree 5.0 g
Sides
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Sourdough tortillas, grilled 20.0 x
Salad
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Purple cabbage, shredded 500.0 g
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Carrot, grated 300.0 g
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Snow peas, julienned 300.0 g
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Spanish onion, sliced 200.0 g
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Pomegranate, seeds 200.0 g
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Fennel, shaved and fronds picked 200.0 g
Preparation
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Kofta
- In a large mixing bowl mix all ingredients until combines.
- Take a large gastronome tray and line with baking paper.
- Gather 60x 15cm Bamboo skewers.
- Form mix into desired size and shape. Lay out on lined tray ready to seal and bake.
- Seal in a lightly oiled pan and then onto tray and into oven until cooked through.
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Sides
- To serve - lightly grill tortillas.
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Salad
- Take a large mixing bowl and mix all ingredients until combined. Set aside until ready to use.
