Ingredients
Kofta
-
Lamb mince 1 kg
-
Brown onion, diced 150 g
-
Mint 40 g
-
Parsley 40 g
-
Oregano 40 g
-
Breadcrumbs 50 g
Sides
-
Sourdough tortillas, grilled 20 x
Salad
-
Purple cabbage, shredded 500 g
-
Carrot, grated 300 g
-
Snow peas, julienned 300 g
-
Spanish onion, sliced 200 g
-
Pomegranate, seeds 200 g
-
Fennel, shaved and fronds picked 200 g
Preparation
-
Kofta
- In a large mixing bowl mix all ingredients until combines.
- Take a large gastronome tray and line with baking paper.
- Gather 60x 15cm Bamboo skewers.
- Form mix into desired size and shape. Lay out on lined tray ready to seal and bake.
- Seal in a lightly oiled pan and then onto tray and into oven until cooked through.
-
Sides
- To serve - lightly grill tortillas.
-
Salad
- Take a large mixing bowl and mix all ingredients until combined. Set aside until ready to use.