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Ingredients per serve

+

Filling

To Serve

  • Baby cos lettuce cups 200.0 g

Roo is bouncing borders with this take on a classic Chinese San Choy Bow. Give them something different that they a still comfortable with. Having a classic done just a little different is a great way to get your clientele to try something new.

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Preparation

  1. Filling

    • Splash one tablespoon of olive oil into a hot wok, add kangaroo and fry until browned.
    • Add garlic puree, crushed ginger, chilli paste and mushrooms, stir fry for 1 minute.
    • Stir through KNORR Japanese Teriyaki Sauce GF.
    • Turn heat off and sprinkle through remaining ingredients.
  2. To Serve

    • Serve in fresh, crisp iceberg lettuce cups and garnish.
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