Lovers Lamington Parfait
Try this frozen lamington mousse recipe for a twist on an Australian favourite. Your residents will be requesting this dessert every day.
Ingredients per serve
Milk 500.0 ml
Coconut, desiccated 100.0 g
Raspberry coulis 400.0 ml
Raspberry 150.0 g
Blueberries 150.0 g
Chocolate biscuit crumbs 50.0 g
- Place milk and CARTE D’OR Chocolate Mousse into a mixing bowl, beat on low for one minute, then high for two minutes until thick
- Pour in to a baking tray and freeze until set.
- Cut frozen mousse into squares and coat with coconut.
- Garnish with raspberry coulis, raspberries, blueberries and chocolate biscuit crumbs.