Lovers Lamington Parfait
Try this frozen lamington mousse recipe for a twist on an Australian favourite. Your residents will be requesting this dessert every day.
Ingredients
Method
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Milk 500 ml
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Coconut, desiccated 100 g
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Raspberry coulis 400 ml
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Raspberry 150 g
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Blueberries 150 g
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Chocolate biscuit crumbs 50 g
Preparation
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Method
- Place milk and CARTE D’OR Chocolate Mousse into a mixing bowl, beat on low for one minute, then high for two minutes until thick
- Pour in to a baking tray and freeze until set.
- Cut frozen mousse into squares and coat with coconut.
- Garnish with raspberry coulis, raspberries, blueberries and chocolate biscuit crumbs.
