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Lovers Lamington Parfait

Try this frozen lamington mousse recipe for a twist on an Australian favourite. Your residents will be requesting this dessert every day.

Lovers Lamington Parfait – Recipe

Method

Milk 500 ml
CARTE D'OR Chocolate Mousse Dessert Mix 1440 g 240 g
CARTE D'OR Chocolate Mousse Dessert Mix 1440 g
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Free Sample
Coconut, desiccated 100 g
Raspberry coulis 400 ml
Raspberry 150 g
Blueberries 150 g
Chocolate biscuit crumbs 50 g

Method
- Place milk and CARTE D’OR Chocolate Mousse into a mixing bowl, beat on low for one minute, then high for two minutes until thick
- Pour in to a baking tray and freeze until set.
- Cut frozen mousse into squares and coat with coconut.
- Garnish with raspberry coulis, raspberries, blueberries and chocolate biscuit crumbs.

Recipe disclaimer