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Ingredients per serve

+

Sauce

Chicken

  • Chicken, diced 1.0 kg
  • Beans, chopped 500.0 g
  • Zucchini, diced 300.0 g

To Serve

  • Steamed Rice

The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.

...

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.
  2. Chicken

    • Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.
  3. To Serve

    • Serve with steamed rice.
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