Mango and Coconut Chicken Curry
The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.
Ingredients per serve
Mango and Coconut Chicken Curry
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€0.0
Sauce
KNORR Thai Coconut Milk Powder 1 kg
/g
100.0 g
0%
Water
/ml
300.0 ml
0%
KNORR Patak's Mango Chicken Sauce 2.2 L
/ml
600.0 ml
0%
Chicken
Chicken, diced
/kg
1.0 kg
0%
Beans, chopped
/g
500.0 g
0%
Zucchini, diced
/g
300.0 g
0%
To Serve
Steamed Rice
/
0.0
0%
/
Sauce
-
Water 300.0 ml
Chicken
-
Chicken, diced 1.0 kg
-
Beans, chopped 500.0 g
-
Zucchini, diced 300.0 g
To Serve
-
Steamed Rice
Preparation
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Sauce
- Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.
-
Chicken
- Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.
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To Serve
- Serve with steamed rice.
