Mango and Coconut Chicken Curry
The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.
Ingredients
Sauce
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Water 300 ml
Chicken
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Chicken, diced 1 kg
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Beans, chopped 500 g
-
Zucchini, diced 300 g
To Serve
-
Steamed rice
Preparation
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Sauce
- Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.
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Chicken
- Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.
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To Serve
- Serve with steamed rice.