Mango Chicken Tartlets
Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Garde d'Or Hollandaise Sauce gives it a delicious mild creamy flavour.
Ingredients
Method
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Cooked chicken 400 g
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Green onion (shallot), finely chopped 1 x
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Savoury mini tartlet cases 36 x
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Mild paprika, to garnish
Preparation
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Method
- Cut chicken into 1cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Garde d'Or Hollandaise Sauce and green onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 180C for 20 minutes until heated through.
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Serving suggestion
- Serve with salad or steamed vegetables.
