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Mango Chicken Tartlets

Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Garde d'Or Hollandaise Sauce gives it a delicious mild creamy flavour.

Mango Chicken Tartlets – Recipe

Method

Cooked chicken 400 g
KNORR Patak's Mango Chicken Sauce 2.2 L 200 g

KNORR Patak's Mango Chicken Sauce 2.2 L

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KNORR Garde d'Or Hollandaise Sauce 1 L 75 g
KNORR Garde d'Or Hollandaise Sauce 1 L
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Green onion (shallot), finely chopped 1 x
Savoury mini tartlet cases 36 x
Mild paprika, to garnish

Method
- Cut chicken into 1cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Garde d'Or Hollandaise Sauce and green onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 180C for 20 minutes until heated through.
Serving suggestion
- Serve with salad or steamed vegetables.

Recipe disclaimer