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Mango Chicken Tartlets
Mango Chicken Tartlets – Recipe

Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Hollandaise Gluten Free Sauce gives it a delicious mild creamy flavour.

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Ingredients per serve

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Method

Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Hollandaise Gluten Free Sauce gives it a delicious mild creamy flavour.

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Preparation

  1. Method

    • Cut chicken into 1 cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Hollandaise Gluten Free Sauce and green onion.
    • Spoon mixture into tartlet cases and sprinkle with paprika.
    • Bake at 180 degree Celsius for 20 minutes until heated through.

  2. Serving suggestion

    • Serve with salad or steamed vegetables.
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