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  1. Method

    • Cut chicken into 1cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Hollandaise Gluten Free Sauce and green onion.
    • Spoon mixture into tartlet cases and sprinkle with paprika.
    • Bake at 180 degree Celsius for 20 minutes until heated through.
  2. Serving suggestion

    • Serve with salad or steamed vegetables.