Ingredients
Mince
-
Veg oil 40.0 ml
-
Brown onion, diced 150.0 g
-
Garlic puree 10.0 g
-
Beef mince 1.5 kg
-
Miso paste 20.0 g
Noodles
-
Ramen noodles, fresh 800.0 g
-
Shallots, sliced 70.0 g
-
White sesame seeds 20.0 g
Preparation
-
Mince
- Heat a large fry pan on medium heat. Add oil and sauté the onion and garlic puree until they soften and become fragrant (about 5 minutes).
- Then add the mince seal and cook, making sure to break up any lumps with a wooden spoon.
- Once cooked through, add KNORR Italiana Bolognese Sauce GFand simmer.
- Then add the miso paste.
-
Noodles
- Meanwhile cook the ramen as per the instructions. Drain the ramen and divide into bowls.
- Place the mince on top sprinkle with the shallots and white sesame seeds.