Miso Bolognese Ramen
A quick and easy all-time favourite given a fresh new vibe with these Japanese ramen noodles.
Ingredients per serve
Miso Bolognese Ramen
−
+
€0.0
Mince
Veg oil
/ml
40.0 ml
0%
Brown onion, diced
/g
150.0 g
0%
Garlic puree
/g
10.0 g
0%
Beef mince
/kg
1.5 kg
0%
KNORR Italiana Bolognese Sauce GF 1.95kg
/g
500.0 g
0%
Miso paste
/g
20.0 g
0%
Noodles
Ramen noodles, fresh
/g
800.0 g
0%
Shallots, sliced
/g
70.0 g
0%
White sesame seeds
/g
20.0 g
0%
/
Mince
-
Veg oil 40.0 ml
-
Brown onion, diced 150.0 g
-
Garlic puree 10.0 g
-
Beef mince 1.5 kg
-
Miso paste 20.0 g
Noodles
-
Ramen noodles, fresh 800.0 g
-
Shallots, sliced 70.0 g
-
White sesame seeds 20.0 g
Preparation
-
Mince
- Heat a large fry pan on medium heat. Add oil and sauté the onion and garlic puree until they soften and become fragrant (about 5 minutes).
- Then add the mince seal and cook, making sure to break up any lumps with a wooden spoon.
- Once cooked through, add KNORR Italiana Bolognese Sauce GFand simmer.
- Then add the miso paste.
-
Noodles
- Meanwhile cook the ramen as per the instructions. Drain the ramen and divide into bowls.
- Place the mince on top sprinkle with the shallots and white sesame seeds.
