Miso Bolognese Ramen
A quick and easy all-time favourite given a fresh new vibe with these Japanese ramen noodles.
Ingredients
Mince
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Brown onion, diced 150 g
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Veg oil 40 ml
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Beef mince 1.5 kg
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Miso paste 20 g
Noodles
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Ramen noodles, fresh 800 g
-
Shallots, sliced 70 g
-
White sesame seeds 20 g
Preparation
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Mince
- Heat a large fry pan on medium heat. Add oil and sauté the onion and KNORR Professional Garlic Puree until they soften and become fragrant (about 5 minutes).
- Then add the mince seal and cook, making sure to break up any lumps with a wooden spoon.
- Once cooked through, add KNORR Italiana Bolognese Sauce GFand simmer.
- Then add the miso paste.
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Noodles
- Meanwhile cook the ramen as per the instructions. Drain the ramen and divide into bowls.
- Place the mince on top sprinkle with the shallots and white sesame seeds.
