Peri Peri Roast Chicken

Name: Peri Peri Roast Chicken
Yield: 10
Ingredients: 250.0ml KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg; 40.0ml Lime juice; 3.0pc Chicken raw; 50.0g KNORR Golden Roast Gravy Gluten Free 1.8kg; 250.0ml KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg; 20.0g KNORR Thai Lime Powder 500g; 0.0n/a Garden salad

A Portuguese classic, this mild Peri Peri roast chicken is butterflied for easier cooking and matched with a light Peri Peri gravy.

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Roast Chicken

KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg 250.0 ml
KNORR Portuguese Peri Peri Sauce Gluten Free 1.95kg
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Free Sample
Lime juice 40.0 ml
Chicken raw 3.0 pc

Peri Peri Gravy

To Serve

Garden salad

Australian

Roasts

Main Meals

Other European

Poultry

Aged Care

A Portuguese classic, this mild Peri Peri roast chicken is butterflied for easier cooking and matched with a light Peri Peri gravy.

...

Preparation

Roast Chicken
- Combine KNORR Portuguese Peri Peri Sauce with lime juice and rub over chickens. Cover and chill for an hour.
- Roast chicken for 1 hour at 180 degree Celsius or until cooked through.
Peri Peri Gravy
- Make up KNORR Golden Roast Gravy GF with extra KNORR Portuguese Peri Peri Sauce and KNORR Thai Lime Powder.
To Serve
- Divide chicken into portions and serve with Peri Peri gravy and garden salad.