Peri Peri Roast Chicken
A Portuguese classic, this mild Peri Peri roast chicken is butterflied for easier cooking and matched with a light Peri Peri gravy.
Ingredients per serve
Peri Peri Roast Chicken
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€76012.6
Roast Chicken
KNORR Portuguese Peri Peri Sauce GF 1.95 kg
/ml
250.0 ml
0%
Lime, juice
/ml
40.0 ml
0%
Whole butterflied chickens
/x
3.0 x
0%
Peri Peri Gravy
KNORR Golden Roast Gravy Gluten Free 1.8kg
/g
50.0 g
0%
KNORR Portuguese Peri Peri Sauce GF 1.95 kgextra
/ml
250.0 ml
0%
KNORR Intense Flavours Citrus Fresh 400 ml
/ml
30.0 ml
0%
To Serve
Garden Salad
/
0.0
0%
/
Roast Chicken
-
Lime, juice 40.0 ml
-
Whole butterflied chickens 3.0 x
Peri Peri Gravy
To Serve
-
Garden Salad
Preparation
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Roast Chicken
- Combine KNORR Portuguese Peri Peri Sauce with lime juice and rub over chickens. Cover and chill for an hour.
- Roast chicken for 1 hour at 180 degree Celsius or until cooked through.
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Peri Peri Gravy
- Make up KNORR Golden Roast Gravy GF with extra KNORR Portuguese Peri Peri Sauce and KNORR Intense Flavours Citrus Fresh.
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To Serve
- Divide chicken into portions and serve with Peri Peri gravy and garden salad.
