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Serving Suggestion

  • Steamed rice, to serve
  • Lime wedges, to serve
  1. Method

    • Heat oil in a large saucepan over medium heat. Add Knorr Thai Yellow Curry Paste and cook for 3 minutes until fragrant.
    • Add sweet potato, toss to coat, then add water and Knorr Coconut Milk Powder, stirring until combined. Simmer for 10-15 minutes until sweet potato is softened.
    • Add capsicum, squash and beans and cook until tender, then stir in prawns and cook until opaque. Season with lime juice.
  2. Serving Suggestion

    • Serve prawn curry accompanied with steamed rice and lime wedges.