Ingredients
Pulled Pork
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Oil, vegetable 50 ml
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Pork Shoulder, boned and rolled 1 kg
Bread
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Turkish Bread Rolls 10 x
Eggs
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Eggs 10 x
To Serve
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Lettuce, baby leaves 10 x
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Green Shallots, thinly sliced, garnish 10 x
Preparation
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Pulled Pork
- Rub pork with oil and season with salt and place on roasting tray in oven on low and roast for 6 hours until crackling is crispy and meat falling apart.
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Bread
- Grill Turkish bread rolls.
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Eggs
- Fry eggs sunny side up.
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To Serve
- Place lettuce on roll, top with shredded pork mix, fried egg, pork crackling, and garnish with shallots and pour KNORR Garde d’Or Hollandaise.
