Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Pumpkin, Feta and Rosemary Bake
  1. Inspiring food service recipes for Australia

Pumpkin, Feta and Rosemary Bake

Pumpkin, Feta and Rosemary Bake – Recipe

The rich, wholesome flavours of this creamy pumpkin bake make it one of the top plant-based hits! Mix AND match with different pairings across your menu, or simply serve on its own!

...

Ingredients per serve

−
+

Method

  • Pumpkin, diced 1.2 kg
  • Vegetable oil 50.0 ml
  • Garlic, whole bulb 3.0 pc
  • Feta cheese, crumbled 100.0 g
  • Rosemary 10.0 g

To Finish

To Serve

The rich, wholesome flavours of this creamy pumpkin bake make it one of the top plant-based hits! Mix AND match with different pairings across your menu, or simply serve on its own!

...

Preparation

  1. Method

    • Lightly roast the pumpkin with the oil.
    • Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degree Celsius for 25 minutes or until soft.
    • Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.

  2. To Finish

    • Drizzle over the KNORR Hollandaise Sauce GF and breadcrumbs. Bake for an additional 15 minutes or until golden.

  3. To Serve

    • Serve with roast chicken breast topped with KNORR Italiana Napolitana Sauce GF and broccolini.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu