Ingredients
Pumpkin
-
Pumpkin, diced 1.2 kg
-
Oil, vegetable 50 ml
Garlic, Cheese, Rosemary
-
Garlic, whole bulb 3 pc
-
Feta cheese, crumbled 100 g
-
Rosemary 10 g
To Finish
-
Breadcrumbs, toasted 50 g
Preparation
-
Pumpkin
- Lightly roast the pumpkin with the oil.
-
Garlic, Cheese, Rosemary
- Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degrees Celsius for 25 minutes or until soft.
- Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.
-
To Finish
- Drizzle over the KNORR Garde d’Or Hollandaise Sauceand breadcrumbs. Bake for an additional 15 minutes or until golden.
-
To Serve
- Meat serving suggestion - Steak.
- Vegetable serving suggestion - Broccoli.