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Pumpkin

  • Pumpkin, diced 1.2 kg
  • Oil, vegetable 50 ml

Garlic, Cheese, Rosemary

  • Garlic, whole bulb 3 pc
  • Feta cheese, crumbled 100 g
  • Rosemary 10 g

To Finish

  1. Pumpkin

    • Lightly roast the pumpkin with the oil.
  2. Garlic, Cheese, Rosemary

    • Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degrees Celsius for 25 minutes or until soft.
    • Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.

  3. To Finish

    • Drizzle over the KNORR Garde d’Or Hollandaise Sauceand breadcrumbs. Bake for an additional 15 minutes or until golden.

  4. To Serve

    • Meat serving suggestion - Steak.
    • Vegetable serving suggestion - Broccoli.

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