I work in ...


Content is being adapted
based on your type of business



  • Pumpkin, diced 1.2 kg
  • Oil, vegetable 50.0 ml

Garlic, Cheese, Rosemary

  • Garlic, whole bulb 3.0 pc
  • Feta cheese, crumbled 100.0 g
  • Rosemary 10.0 g

To Finish

  1. Pumpkin

    • Lightly roast the pumpkin with the oil.
  2. Garlic, Cheese, Rosemary

    • Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degrees Celsius for 25 minutes or until soft.
    • Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.
  3. To Finish

    • Drizzle over the KNORR Garde d’Or Hollandaise Sauceand breadcrumbs. Bake for an additional 15 minutes or until golden.
  4. To Serve

    • Meat serving suggestion - Steak.
    • Vegetable serving suggestion - Broccoli.