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  2. Recipes for the latest food trends in Australia
  3. Pumpkin, Feta and Rosemary Bake
  1. Recipes for the latest food trends in Australia

Pumpkin, Feta and Rosemary Bake

This pumpkin recipe has been proven to be very popular with aged care residents. Its combined texture and taste of the ingredients will make it one of your top vegetable dishes.

Pumpkin, Feta and Rosemary Bake – Recipe

Ingredients

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Pumpkin

  • Pumpkin, diced 1.2 kg
  • Oil, vegetable 50.0 ml

Garlic, Cheese, Rosemary

  • Garlic, whole bulb 3.0 pc
  • Feta cheese, crumbled 100.0 g
  • Rosemary 10.0 g

To Finish

Preparation

  1. Pumpkin

    • Lightly roast the pumpkin with the oil.

  2. Garlic, Cheese, Rosemary

    • Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degrees Celsius for 25 minutes or until soft.
    • Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.

  3. To Finish

    • Drizzle over the KNORR Garde d’Or Hollandaise Sauceand breadcrumbs. Bake for an additional 15 minutes or until golden.

  4. To Serve

    • Meat serving suggestion - Steak.
    • Vegetable serving suggestion - Broccoli.