Smoked Shrimp Roll
So simple and flavourful this prawn roll will become a classic summer favourite on any menu. It speaks for itself!
Ingredients per serve
Smoked Shrimp Roll
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+
€0.0
Prawns
16/20 Raw Prawn Cutlet Van Viet Neptune
/kg
1.0 kg
0%
Mayonnaise
HELLMANN'S Real Mayonnaise 2.4 kg
/g
500.0 g
0%
KNORR Thai Sweet Chilli Sauce GF 2.2 kg
/ml
150.0 ml
0%
Dill
/g
5.0 g
0%
shallots
/g
10.0 g
0%
To serve
Iceberg lettuce
/g
500.0 g
0%
/
Prawns
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16/20 Raw Prawn Cutlet Van Viet Neptune 1.0 kg
Mayonnaise
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Dill 5.0 g
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shallots 10.0 g
To serve
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Iceberg lettuce 500.0 g
Preparation
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Prawns
- Cook prawns and chop roughly.
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Mayonnaise
- Mix together HELLMANN'S Real Mayonnaise, KNORR Thai Sweet Chilli Sauce, chopped dill and chopped shallots until fully combined. Fold through chopped prawns.
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To serve
- Toast or grill buns. Slice along middle and fill with shredded lettuce. Top with prawn mixture. Sprinkle with extra shallots. Serve with lime wedges and curly fries.
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Tip
- As an alternative to prawns, try using crab meat or lobster when available.
