Sweet Chili Mayo and Dill Shrimp Roll

Name: Sweet Chili Mayo and Dill Shrimp Roll
Yield: 10
Ingredients: 1.0kg Raw prawn cutlet vann 16/20 viet; 500.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 150.0ml KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg; 5.0g Dill; 10.0g Shallots; 500.0g Iceberg lettuce

Sweet Chili Mayo and Dill Shrimp Roll – Recipe

So simple and flavourful this prawn roll will become a classic summer favourite on any menu. It speaks for itself!

...

Prawns

Raw prawn cutlet vann 16/20 viet 1.0 kg

Mayonnaise

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 500.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg 150.0 ml
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Dill 5.0 g
Shallots 10.0 g

To serve

Iceberg lettuce 500.0 g

Seafood

Main Meals

Australian

American

Casual Dining

Sandwiches & Wraps

Other European

So simple and flavourful this prawn roll will become a classic summer favourite on any menu. It speaks for itself!

...

Preparation

Prawns
- Cook prawns and chop roughly.
Mayonnaise
- Mix together HELLMANN'S Real Mayonnaise, KNORR Thai Sweet Chilli Sauce, chopped dill and chopped shallots until fully combined. Fold through chopped prawns.
To serve
- Toast or grill buns. Slice along middle and fill with shredded lettuce. Top with prawn mixture. Sprinkle with extra shallots. Serve with lime wedges and curly fries.
Tip
- As an alternative to prawns, try using crab meat or lobster when available.