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Spanish Corn Fritters

Spanish Corn Fritters – Recipe

Let Spain reign on your menu with this crunchy fritter and smashed avo number. Serve it as a main or make it bite-size with sauces on the side for a perfect snack on your delivery menu.

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Ingredients per serve

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What you need

Let Spain reign on your menu with this crunchy fritter and smashed avo number. Serve it as a main or make it bite-size with sauces on the side for a perfect snack on your delivery menu.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Batter

    • Sieve flour into one bowl. Make a well in the centre of the flour.
    • Crack eggs into a separate bowl and whisk in the milk, salt, and pepper.
    • Pour the liquid mix into the flour bowl, folding to combine.
    • Fold in the corn, chives, chorizo, and feta. Set aside, ready to cook.

  3. Fritter

    • Heat a frying pan over medium flame. Lightly oil the pan.
    • Spoon the batter into the hot pan. Cook until both sides are browned.

  4. Smashed Avo

    • Scrape out avocado flesh and sprinkle with KNORR Thai Lime Powder.
    • Mash avocado using a fork, until desired texture.

  5. Sauce

    • In a pot, slowly heat up KNORR Hollandaise Sauce and stir occasionally.

  6. To Serve

    • Serve fritters on a bed of smashed avo and with hollandaise drizzled over. Add KNORR American Tomato Chilli Relish and dukkah as condiments.
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